It will continue to cook as you add the additional ingredients. Don't worry if all of the pasta isn't cooked all the way. Continue to do this until all pressure has been released.Ĩ.Stir chicken and pasta together. If a lot of liquid starts to come out of the Instant Pot, close the vent, wait 3-5 minutes and then try to release the pressure again. Pressure cook for 3 minutes.ħ.Once the timer beeps and the Instant Pot is finished pressure cooking, move the valve to the vent position and release the pressure. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. *If you are using a different shape of pasta, follow these instructions to determine the proper pressure cooking time: Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 2. DO NOT STIR PASTA! Simply just push all of the pasta down, so most of it is covered by the liquid.Ħ.Close the pressure cooking lid and move the valve to the seal position. If using a nonstick pot, use a silicone spatula.ĥ.Add the pasta on top.
Stir and lightly scrape the bottom of the pot to remove any browned chicken bits. Saute chicken until lightly browned on all sides.Ĥ.Once the chicken is lightly browned, pour in chicken broth. Turn Instant Pot on saute, high for 15 minutes.ģ.Once the Olive Oil is hot, pour in the chicken. The sauce and parmesan cheese is already pretty flavorful, so you may not need any salt or pepper.ġ. I used about ½ of each and both combined well with the sauce! Parmesan Cheese- Shredded or grated works fine. If you want it to be extra rich, you can even use heavy cream instead.
#Buffalo wild wings sauces free#
Milk- I used whole milk but feel free to use skim, 1% or 2%. I would encourage you to still use a milder sauce like the parmesan garlic because it goes so well with the cream cheese! 🙂 For a milder flavor, feel free to reduce the amount of sauce and increase the amount of broth instead. If you choose to use a pasta substitute such as gluten free pasta, your cooking times will vary as not all kinds of pasta cook the same.Ĭream Cheese- You can use regular or reduced-fat cream cheese for this recipe.īuffalo Wild Wings Parmesan Garlic Sauce- If you prefer, you can use another type of mild wing sauce for this recipe. If you are using a different shape of pasta, follow these instructions to determine the proper pressure cooking time: Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 2. I would recommend using short pasta instead of long pasta like spaghetti. I used penne pasta but you can use your favorite pasta for this recipe. You can use boneless skinless chicken thighs, just make sure that you cut them into small pieces so they cook in the same amount of time as the pasta.Ĭhicken Broth- Water can be used, but the beef broth adds extra flavor.
#Buffalo wild wings sauces full#
I would not recommend using full chicken breasts for this recipe as a full chicken breast would need substantially longer to cook than pasta. Cutting the chicken into 1-inch cubes ensures that the chicken will cook in the same amount of time as the pasta. Olive Oil- Vegetable Oil or canola oil can be used instead if you prefer.Ĭhicken Breasts- I prefer to use boneless skinless chicken breasts for this recipe.
The full ingredient list is found at the bottom of the post in the recipe card.
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